For breakfast I have predomenately been drinking apple and spinach juice. This morning I decided to spice things up by adding a bit of ginger. I am happy to say that it turned out to be a great idea. The sweetness of the apple cancelling out the green taste of the spinach while at the same time having its "too sweetness" being neutralised by the spinach. Then the ginger adds a slight twist just to keep things interesting.
1 large apple
3 hand fulls of spinach
1/2 cm slice of ginger
This is going to be my fall back drink from now on.