Still feeling sketchy when I woke up I knew that making juice was the order of the day. I found a host of vegetables from my week's juicing that needed eaten, or drunk, soon. This juice is all about using up all the vegetables loosing their freshness in my fridge.
I wasn't overly concerned with the taste of the juice I was to make. Rather I wanted to make juice full of a variety of vegetable goodness and have a lot of juice to drink.
Ingredients:
1/8 cabbage
1/4 lettuce
1 cucumber
6 stalks spinach
1 lemon
Making juice with the above ingredients produced about a pint of juice. Some of this was the water that I had rinsed the lettuce and cabbage with for sure.
The taste was okay. Quite watery with a bit, but not too much, lemon tang.
Drinking juice to cure a hangover does, in my experience, work!
Showing posts with label cabbage. Show all posts
Showing posts with label cabbage. Show all posts
Sunday, April 19, 2009
Tuesday, April 14, 2009
Juice - April 14th breakfast
For breakfast this morning I wanted to get through some of the green vegetables that I bought over the weekend. Making juice from fresh vegetables is optimum and I think I slightly over bought on Saturday.
Ingredients:
6 stalks spinach
1/8 cabbage
1/4 lettuce
1 cucumber
1 stalk parsley
twist of lemon
This drink was similar to water in consistency and had a dark green colour. Taste-wise it wasn't bad but at the same time not great. As green juices go though it was easy to drink.
Ingredients:
6 stalks spinach
1/8 cabbage
1/4 lettuce
1 cucumber
1 stalk parsley
twist of lemon
This drink was similar to water in consistency and had a dark green colour. Taste-wise it wasn't bad but at the same time not great. As green juices go though it was easy to drink.
Labels:
alkaline juice,
cabbage,
cucumber,
lemon,
lettuce,
making juice,
parsley,
spinach,
vegetable juice
Saturday, April 11, 2009
Juice - April 11th evening
I had a roll with rasins and cranberries and a vegetable juice drink for my dinner. Is it really enough calories? Not too sure. The juice I made was surprisingly nice considering the ingredients. It's the first time I've ever juiced cabbage!
Ingredients:
1/4 cabbage
1 cucumber
1/2 apple
1 stalk parsley
These ingredients produced a surprising amount of liquid. This may have been the result of water being retained by the cabbage when I rinsed it. The juice was sweet (apple) and had a bit of a tang (cabbage). I enjoyed drinking this juice and think it will be interesting to see what other juices I can make that include cabbage.
EDIT: It wasn't enough for dinner! I ended up having some chicken and eggs...
Ingredients:
1/4 cabbage
1 cucumber
1/2 apple
1 stalk parsley
These ingredients produced a surprising amount of liquid. This may have been the result of water being retained by the cabbage when I rinsed it. The juice was sweet (apple) and had a bit of a tang (cabbage). I enjoyed drinking this juice and think it will be interesting to see what other juices I can make that include cabbage.
EDIT: It wasn't enough for dinner! I ended up having some chicken and eggs...
Labels:
alkaline juice,
apple,
cabbage,
cucumber,
fruit juice,
making juice,
parsley,
vegetable juice
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